Contributed by Amanda Brayman
Ingredients
- 3/4 lb lo mein noodles or whole wheat spaghetti
- 2 Tbsps canola oil
- Sesame oil (start with a small amount)
- 1 cup thinly sliced red onion (1 medium)
- 1/2 teaspoon of salt
- 2 Tbsps minced fresh ginger
- 1/4 cup hoisin sauce
- 4 1/2 tsps minced garlic (about 3 cloves)
- 1 cup julienne carrot (2 large)
- 1/3 cup sliced scallions (green onions)
- 3 Tbsps chopped fresh cilantro
- 1 cup thinly sliced celery (1-2 stalks)
- 3/4 cup fresh bean sprouts
- 2 Tbsps soy sauce
Hardware and Cutlery
- Medium to Large pot
- Wok or Large skillet
- Medium skillet
- Measuring spoons
- Vegetable knife
- Cutting board