Makes 12 three-ounce bagels.
Start to finish: 1 1/2 hours
Ingredients for Bagels
- 1 cup raisins
- 1 1/2 cups lukewarm water
- 1/4 cup packed light brown sugar
- 2 tablespoons honey
- 4 teaspoons active dry yeast
- 1 tablespoon canola oil
- 1 1/4 cups whole-wheat flour, or white whole-wheat flour
- 4 teaspoons ground cinnamon
- 1 tablespoon kosher salt
- 3-4 cups bread flour
- 1 large egg white, lightly beaten
Ingredients for Kettle Water
- 6 quarts water
- 2 tablespoons packed light brown sugar